Scopri il nostro Raboso Marocchesa:
Raboso Piave Classico 100%
Single vineyard distinguished as a single cru.
Cru from soil particularly enriched with silt and clay.
Harvest in October.
Alcohol content: 12,5 % ABV
Fermentation with pomace. Martinotti method.
It has a lively and captivating colour.
Particularly suitable for aperitifs and dry pastries.
Service temperature: 16° C.
