Raboso
€850
RABOSO PIAVE CLASSIC
Single vineyard distinguished as a single cru.
Cru from soil particularly enriched with silt and clay.
Manual harvest between September 20th and 25th, in the last decade of the month.
Alcohol content: 12,5 % ABV
Vinification: Soft pressing, temperature control during fermentation at around 20/22 degrees C°.
Malolactic fermentation in steel tanks, where the wine completes its refinement.
Wine with an intense ruby-red color tending toward violet, offering vinous aromas that evolve into notes of red fruit and berries. On the palate, it stands out for its acidity and tannins, which together create a distinctly astringent effect.
It is ideal with stewed red meats, roasts or game.
Description
SOME TASTING TIPS:
For the classics red winesof medium body and intensity, served in a rather rounded glass allows you to appreciate the color, usually quite clear, of this type of wine. The the bowl will be fairly wide to allow the intense, fruity aromas to be appreciated. For full-bodied red wineswhich have usually undergone extended aging in the cellar, we will use a larger-sized glasswith a more or less rounded shape, similar to a balloon glass, to allow the wine to swirl in the glass, thereby oxygenating it and observing the formation of legs on the glass walls, which indicate its body. The glass bowl will be wide enough to fully appreciate the evolving aromas of this type of wine.
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