Description
PINOT NERO
DESIGNATION: PINOT NERO
GRAPES: PINOT NERO 100%
PRODUCTION AREA: IN THE TREVISO VALLEY, PRECISELY IN MAROCCO DI MOGLIANO VENETO
HARVEST: In the last week of August
ALCOHOL: 13% Vol
VINIFICATION: Maceration with the grape skins, temperature-controlled red vinification.
SENSORY CHARACTERISTICS
VISUAL EXAMINATION: Transparent soft ruby red wine.
OLFACTORY EXAMINATION: Bouquet complex and elegant with aroma of cherry, wild strawberries, raspberry, rose, viola, sweet spices, leather and black tea.
TASTE EXAMINATION: It has good freshness, in the mouth it’s medium-bodied, thin tannins and a lively acidity for a good long finish. Aromatic.
FOOD PAIRINGS: It combines with delicate cuts, white meats, roasts, game, lamb, seasoned cheese and mushrooms.
SERVICE TEMPERATURE: 16° C
COMPANY: Vini Marocchesa viticulture and quality wine production.
