Description
CHARDONNAY
DESIGNATION: CHARDONNAY
GRAPE VARIETY: CHARDONNAY GRAPES 100%
PRODUCTION AREA: IN THE TREVISO VALLEY, PRECISELY IN MAROCCO DI MOGLIANO VENETO
HARVEST: In the last week of August
ALCOHOL: 13% Vol
VINIFICATION: Soft pressing temperature-controlled white vinification
SENSORY CHARACTERISTICS
VISUAL EXAMINATION: A brilliant straw-yellow wine
OLFACTORY EXAMINATION: Aromatic with floral and white-fleshed fruit notes and yellow fruits for example apple, pineapple, pear, hawthorn, gorse, peach and slight vanilla hints.
TASTE EXAMINATION: It stands out for a good freshness, softness, weel-balanced and lingering structure.
FOOD PAIRINGS: It is excellent for aperitifs, it pairs perfectly with fish, crustaceans, seafood, risotto and vegetables. White meat, seasoned and fresh cheeses.
SERVICE TEMPERATURE: 10/12 °C
COMPANY: Vini Marocchesa viticulture and quality wine production.
