Carmenere

€850

CARMENERE 100%

Single vineyard designated as a single Carmenere cru, identified by the letter Y indicating the selected rows.
Produced in the Treviso plain in Marocco di Mogliano.
Cru from soil particularly rich in silt mixed with white clay.

Manual harvest between September 20th and 25th, in the last decade of the month.

It has an alcohol content of 13% vol.

Vinified with gentle pressing, maceration on the skins at controlled temperature, and manual pump-overs.
Malolactic fermentation takes place in steel. The noble tannins are preserved to support future evolution.

Wine with an intense ruby-red color tending toward violet. It features fruity notes of cherry and blackberry, with more or less pronounced herbal nuances. When aged in wood, it reveals tertiary spicy aromas such as black pepper, young leather, and cloves. Full-bodied, soft, and elegant, it offers good acidity and refined tannins—never aggressive—ensuring a pleasant persistence.

At the table, it pairs well with traditional cured meats and medium-aged cheeses, not only from the region but also from across Italy. Ideal with red meat and game in general.

SKU: N/A Category: Still Wines Product ID: 993

Description

SOME TASTING TIPS:

The Carmenere grape comes from the ancient “Vitis Biturica” of Albanian origin, brought to France by the Romans.
Its name may derive from “carmine,” due to the intense purple color of the resulting wine. In recent years, it has been rediscovered, and its historical roots in this DOC are such that it can be considered native. It produces wines with medium acidity and soft tannins.

We will use a medium-to-large sized glass, a balloon or wide-bowled glass, to allow the aromas to spread.

The recommended tasting temperature is 18–20°C, depending on the type of wine.

RECOMMENDATION FOR THE KITCHEN

Carmenere is a very versatile wine with all traditional pairings, ideal for roasts of both white and red meat, game, and aged cheeses.
Furthermore, it is a full-bodied, warm, tannic wine with explosive fruit: clearly carnivorous, it loves grilled meat, asado, choripán, and of course all smoked BBQ preparations, thanks to its harmony with the slightly smoky tones.

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Additional Information

Weight	1.5 kg
Liters	0,75