Description
PINOT GRIGIO BRUT – CHAMPAGNE METHOD
DESIGNATION: BRUT CHAMPAGNE METHOD
GRAPE VARIETY: PINOT GRIGIO FROM THE TRE VENEZIE REGION 100%
PRODUCTION AREA: IN THE TREVISO VALLEY, PRECISELY IN MAROCCO DI MOGLIANO VENETO
HARVEST: Manual harvest during the first week of September
ALCOHOL CONTENT: 12,50° ABV
VINIFICATION: Soft pressing, temperature-controlled white vinification; refinement in the bottle. Champagne Method
SENSORY CHARACTERISTICS
VISUAL EXAMINATION: Clear, yellow-coloured wine with a fine effervescence.
OLFACTORY EXAMINATION: A delicate bouquet scent enriched by notes of bread crust and sourdough.
TASTE EXAMINATION: Aromas typically associated with fermentation in the bottle.
FOOD PAIRINGS: The harmonious combination of flavours and the fine bubbles caress the palate and express the potential of Pinot Grigio also in Champagne Method, which makes it suitable for the whole meal.
SERVICE TEMPERATURE: 10/12° C
FIRM/ADDRESS: Vini Marocchesa Viticulture and quality wine production.
