Description
SOME TASTING TIPS:
Prosecco Spumante Extra Dry is the must-have for any aperitif.:
The recommendation is to serve it neat,without adding any other elements, to preserve its pleasant taste and fruity, floral character.
The Prosecco extra dry pairs best with lightly cooked foods that enhance the wine’s aromas without overpowering its taste.
For optimal tasting, a serving temperature between 6 and 8°C is recommended.It is recommended to pour the Prosecco into the glass at an angle to avoid excessive foam and to enhance the perlage.
Pairing? With everything!
Potentially, thanks to its finesse and slight sweetness, Prosecco Extra Dry is enhanced by a wide variety of flavors.
Cheeses, both fresh and aged, are the most classic pairing, as are cured meats and cold cuts typical of the Triveneto region.
Delicate flavors are best paired with white meats, fish, and vegetables such as artichokes, asparagus, zucchini, and aromatic herbs.
Alternatively, one can aim for a full contrast by choosing very rich preparations: here, Prosecco plays the role of “cleansing” the palate, making the next bite even more enjoyable. Think fried appetizers, creamed cod, salmon finger food, crostini daringly paired with goat cheese and figs… Let your imagination run wild, and the toast will be perfect on any occasion!
