Description
CUVEE' SPARKLING WHITE EXTRA-DRY
DESIGNATION: CUVEE' SPARKLING WHITE EXTRA-DRY
GRAPE VARIETY: GLERA 60% CHARDONNAY 20% PINOT GRIGIO 20%
PRODUCTION AREA: IN THE TREVISO VALLEY, PRECISELY IN MAROCCO DI MOGLIANO VENETO
HARVEST: during the first and second weeks of September
ALCOHOL CONTENT: 11% ABV
VINIFICATION: Soft pressing, temperature-controlled white vinification
SENSORY CHARACTERISTICS
VISUAL EXAMINATION: It has a light straw yellow colour and fine effervescence expressing long and persistent chains.
OLFACTORY EXAMINATION: It is characterized by a bouquet with decisive traits ranging from notes of citrus and apple to wisteria and jasmine, which emphasise the enthralling complexity between fruity and floral notes.
TASTE EXAMINATION: Unique and singular are the expressions of tropical fruit. Pleasantly full, fresh and harmonious, it is lively and vivacious when drunk young. On the tongue it has a balanced and harmonious savouriness with fruity aftertaste.
FOOD PAIRINGS: By tradition, it matches with aperitifs, fish appetizers, fresh cheeses, first courses of white meat or fish, and second courses of grilled or fried fish and white meat. It's also excellent with dessert.
SERVING TEMPERATURE: 6-8° C / 42-46° F
FIRM/ADDRESS: Vini Marocchesa Wine-growing and high-quality wine production
